Posted by Damian, 19 Oct 2010
There really is nothing like pub grub in Autumn to keep us from feeling the cold. Our chef has devised a fantastic menu including mini game pies, mini scotch quails eggs with homemade brown sauce, mini Pint o’ Prawns for starters.
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Posted by Damian, 8 Sep 2010
At the London Kitchen we love seasonal and sustainable food! Blackberries, beetroots and tomatoes are all at their best in September.
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Posted by Emily Geiser, 1 Jan 2010
A tantalising menu to get you in the mood for Valentine’s day, put together by our resident love-doctor, Emily...
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