There really is nothing like pub grub in Autumn to keep us from feeling the cold. Our chef has devised a fantastic menu including mini game pies, mini scotch quails eggs with homemade brown sauce, mini Pint o’ Prawns for starters.
As main options we’re loving rustic bangers and mash, steak and chips and a hearty vegetarian option is butternut squash filled with wild mushroom risotto.
Tell us what you think…