At the London Kitchen we love seasonal and sustainable food! Blackberries, beetroots and tomatoes are all at their best in September. Here are a couple of fab ideas to ensure that your kitchen is hip and seasonal!
Why not try a beetroot risotto as a starter – The amazing colours with wow any of your guests. For pudding throw in a few blackberries in your favourite apple crumble recipe – it’s an oldy but a goody, especially when its accompanied by extra thick double cream!
Tell us what you think…