The London Kitchen
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NEWS

29.03.2016

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Brand New Menus at The Buntingford Kitchen

The chefs of our restaurant, The Buntingford Kitchen, have just launched a brand new menu, compete with freshly foraged produce and some truly tempting desserts.

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Hay Infused Spring Lamb

Hay infused spring lamb being prepared

Hay infused spring lamb being prepared

Mushroom Ravioli

Purple Sprouting Broccoli, Nettle Puree, Smoked Homemade Ricotta, Mushroom Ravioli

Foraging for the nettles for our Ravioli dish

Foraging for the nettles for our Ravioli dish

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Milk & Cookies – Vanilla Milkshake, Milk & Cookie Dough Ice Cream, Milk Crisp, Condensed Milk Cookies

A recent diner, 10 year old Henry thinks Head Chef Jon’s Milk and Cookies dessert was “THE BEST!”

It seems Henry isn’t our only fan though, we’re delighted to report that we’ve been nominated for Hertfordshire’s Independent Restaurant of the Year. Don’t forget to vote for us!

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