The London Kitchen
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A Gastronomic Union

The London Kitchen united the cuisines of Ireland and Scotland for the catering at this civil partnership, creating a menu that focussed on the most mouth-watering traditional dishes of each country.

Sensational produce was the star of this exquisite menu, which was presented on exclusive tableware and alongside the finest quality linen. Starters included a Mull of Kintyre Cheddar and Onion Tart, and an Aged Fillet of Glen Fyne Beef proved a show-stopping main course. The decadent menu finished with a classic dessert, childhood favourite Marmalade Pudding.

The London Kitchen also created a menu of bespoke cocktails with a London theme in honour of the special day. A firm favourite was the summery Mill Bank (Tanqueray Gin, Pimm’s, Apple Juice, Lime Juice and Ginger Ale).

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