Sensational produce was the star of this exquisite menu, which was presented on exclusive tableware and alongside the finest quality linen. Starters included a Mull of Kintyre Cheddar and Onion Tart, and an Aged Fillet of Glen Fyne Beef proved a show-stopping main course. The decadent menu finished with a classic dessert, childhood favourite Marmalade Pudding.
The London Kitchen also created a menu of bespoke cocktails with a London theme in honour of the special day. A firm favourite was the summery Mill Bank (Tanqueray Gin, Pimm’s, Apple Juice, Lime Juice and Ginger Ale).