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Category: Foodie Tips

19.05.2015

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Eight Hidden Gems To Try This Spring

London is a city full to the brim with hidden gems, from top-secret cocktail bars to incredible restaurants the locals keep quiet about. Go searching for our team’s top hidden gems and we guarantee good times. Here are eight...

07.05.2015

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Six Hybrid Baked Goods You’ve Got to Try

Cake’s great, we think you’ll agree. And it’s getting even better. In recent years bakeries have been combining our favourite sugary treats to create a whole host of hybrids. Here are the ones we recommend – let us know...

22.04.2015

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Why Today’s Chefs Are Inked

There was once a time when tattoos and kitchens just did not mix. Inked chefs were forced to cover their tattoos whilst cooking, and chefs were definitely not encouraged to express themselves with a bit of body art.  ...

16.04.2015

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London’s Top 10 Ice Cream Parlours

The sun’s shining, the birds are singing and we’re busy scoffing all the ice cream we can get our hands on. It must mean summer is on its way! To celebrate the return of the sun, we’ve been out...

31.03.2015

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Serpentine Reveals Chrysalis-Like Design for 15th Annual Pavilion

Over the past 15 years the Serpentine Pavilion has become an international site for architectural experimentation, presenting inspirational temporary structures by some of the world’s greatest architects. Each summer the building has also set the scene for a number...

23.03.2015

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The Team Picks the Best Views in London

It’s a picturesque city we call home; make the most of it by heading to one of London’s most breathtaking spots to enjoy incredible views. Our team has selected their favourite views from every corner of London, pack a...

23.03.2015

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Balthazar Bakery’s Legendary Hot Cross Buns

Balthazar’s wholesale bakery, overseen by Head Baker, Jon Rolfe (founder of The Flour Station) uses the finest ingredients and traditional methods to bake bread and Viennoiseries not only for the London Kitchen and our restaurant The Buntingford Kitchen, but...

19.03.2015

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Seven Best Biscuits for Dunking

It’s no secret that we Brits love our tea. A nice cup of tea and a sit down and we’re happy as Larry. We like our tea so much that sometimes we struggle to believe that it can be...

10.03.2015

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Our BMW i3 Celebrates Its First Birthday

We’re fully committed to birthday celebrations here at the London Kitchen; even our dashing BMW i3 automobile (we call her Suzie Sparkles) gets a yearly celebration! Today marks the first birthday of our electric car, the newest member of our...

02.03.2015

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10 Best Pies in London

It’s time to celebrate all things pastry! This week is British Pie Week, a seven-day celebration of one of the nation’s favourite dishes. We’ve been getting into the spirit of things searching the capital for the best pies on...

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