The London Kitchen
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NEWS

20.03.2014

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Celebrating the Spring Equinox with a Spring Menu Tasting

We celebrated the Spring equinox in true London Kitchen style today, by unveiling our new menus at an exclusive tasting in our kitchens. Specially invited guests enjoyed a three course feast of Spring favourites, and as always the focus was on stunning seasonal produce and picture perfect presentation.

 

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The kitchens were fully decorated for the occasion, transforming the space into an idyllic spring setting. Floral decor brought the outside in, complemented by rustic table settings and plant pots which became table centres for the day.

 

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We welcomed guests with a selection of our favourite new canapés. Guests chose from a Pulled Pork Croquette with Spicy Yellow Aji Dipping Sauce, Rolled Smoked Fillet of Halibut with Mange Tout, Cucumber, Shiso Leaf and Tobiko, Mini Shots of Gazpacho with Roasted Vegetable Brunoise and Fillet of Beef Tataki with Pickled Shiitake Mushrooms and Asparagus.

 

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Guests then tucked into main courses of Grilled Duck Breast and Confit Leg with a spiced Carrot Puree, Apple Potato Fondant, Bok Choy and Duck Jus, Seared Fillet of Salmon with Chive Mash and a Butter Bean, Pea, Broad Bean and Chorizo Cassoulet and Spinach and Ricotta Malfatti.

 

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On the dessert menu was a taste of the exotic in the form of our Coconut Bavarois, as well as an indulgent Dark Chocolate Mousse, served with a Blackcurrant and Mint Coulis and Cocoa Nib Nougat.

 

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Our food is sourced from quality suppliers mainly in the UK. We believe in understanding where our ingredients come from and take pride in knowing all of our suppliers personally. Our menus are entirely animal cruelty-free, we use free range, cage free and grain fed meat, and all of our fish comes from MSC sustainable sources. If you’d like to find out more please get in touch.

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