Dessert Canapes

The London Kitchen Chocolate Macaroon Filled with Dark Chocolate and Orange Ganache

Mini Apple Tarte Tatin Served with a Hot Cinnamon Mascarpone Cream

Mini White Chocolate and Roasted Hazelnut Chocolate Blondie’s Served Warm with Bailey’s Cream

Mini Dark Black Forest Cherry and Chocolate Brownies Served Warm with Crème Fraiche

Home-made Mini Afternoon Tea Scones with Strawberry Jam and Clotted Cream

Baked Key Lime Cheesecake with Blackcurrant Cream

Miniature Banoffee Pie with Caramelised Banana, Caramel Sauce and Whipped Cream, Dusted with Coco Powder

English Lemon Posset in a Shot Glass with a Lavender Scented Shortbread

Summer Fruit Eton Mess Served in a Shot Glass with Home-made Meringue

Fresh Seasonal Fruit and Custard Tart Glazed with Apricot Jam and Crushed pistachios

Mini Tiramisu in its own Dark Chocolate Cup