Fish Canapes (Cold)

Peppered Fillet of Tuna on Sesame Toast with Slow Roasted Cherry Tomatoes and Wasabi Mayonnaise

Smoked Mackerel and Horseradish Pate, Melba Toast, Spiced Baby Beetroot Chutney

Foreman’s London Smoked Salmon Tartare on Buckwheat Blini Pancake with Dill Crème Fraiche

Cornish Crab, Crayfish and Brown Shrimp with Bloody Mary Crème Fraiche served on tiny Croutes

Tiny cup of pickled Baby Beetroot, filled with Pea Puree and topped with Oven Baked Cod

Lobster and Crayfish Tail Frittata, Saffron Aioli

Smoked Trout, Chilli and Ginger Tartlet with Lemon Mayonnaise

Potted Brown Shrimp with lemon, Sour Cream and Capers on Crisp Granary Toast

Japanese Style Chilli Prawns with Wasabi Mayonnaise

Anchovy, Sun Dried Tomato and Basil Tartlet with Black Olive Tapenade