Fish Canapes (Cold)

Salmon & Tuna Sushi Stuffed with Pickled Ginger, Coriander, Pepper and a Wasabi and Soy Dip

Smoked Salmon on Buckwheat Blini with Crème Fraiche and Sevruga Caviar

Lobster and King Prawn Tartare with Saffron Aioli and Rocket on Lemon Scented Crostini

Prawn Skewers Marinated in Lemon Garlic and Oregano, Served with Citrus Mayonnaise

Tiny Caesar Salad in Lightly Toasted Brown Bread Croustade with Quails Egg and Crispy Pancetta (Optional Anchovy)

Seared Pepper Tuna & Banana Salsa and Coriander on an Oriental Rice Cake

Gravelax of Tuna on Toasted Sour Dough with Pistachio Salsa

Pickled Herring Fillet Rolled with Raspberry Soused Shallots

Beetroot Cup Filled with Pea Puree Topped with Oven baked Cod

Smoked Mackerel Wrapped in an Egg Omelette with Horseradish

Seared Tuna Marinated in Wasabi and Soy and Wrapped in Nori

Smoked Eel on a Potato Rosti with a Watercress Pesto

Smoked Trout Parfait on a Lemon Thyme Scone with Salmon Caviar and Watercress