Fish Canapes (Hot)

Scampi ‘n’ Chips.
Deep-Fried Scampi and French Fries with Tartare Sauce wrapped in ‘The London Kitchen Times’ Cone

Breaded Cod Goujons with Potato Wedges Chilli Sauce and Sour Cream wrapped in ‘The London Kitchen Times’ Cone

Tiny Brioche Cup filled with Seared Queen Scallop and Sicilian Ratatouille and Fresh Basil

Mini Eggs Benedict Royale -
Toasted English Muffin topped with Smoked Salmon,
Poached Quails Egg, Hollandaise and Chives

Char-grilled Tuna served on Sesame Toast with Cherry Tomatoes and a Light Wasabi

Monkfish wrapped in Pancetta on Bubble and Squeak with Saffron Aioli

Seared Sea Bass on a Chorizo Risotto Cake with a Lobster Beurre Blanc

Hot Smoked Salmon, Crisp Potato Rosti with a Dill Crème Fraiche

Miniature Fish Pie in a Potato Cup with Crispy Capers

Queen Scallops in the Shell with an Asparagus and Walnut Puree

Sea Bass with a Spiced Nori and Sea Salt Crust served with a Lemongrass and Ginger Dip

Smoked Salmon, Poached Quails Egg and Chive Hollandaise in a Tiny FiloTartlet

Flaked Pollock wrapped in Bok Choi Leaf with Chilli and Ginger

Baby New Potatoes Salted and Roasted with Sour Cream and Avruga Caviar