Fish Canapes (Hot)

Traditional Fish and Chips

Deep-Fried Fish Goujons and French Fries with Tartare Sauce wrapped in ‘The London Kitchen Times’ Cone

Mini Eggs Benedict Royale

Toasted English Muffin topped with Smoked Salmon, Poached Quails Egg, Hollandaise and Chives

Oriental Thai Spiced Crab Cakes, Lime and Red Pepper Salsa

Oven Baked Fillet of Cod, Pea and Broad Bean Pancake

Grilled Monkfish Skewer, Marinated in Lemongrass and Chilli, served with a Thai Red Curry Dipping Sauce

Seared Fillet of Wild Bass, Chorizo Risotto and Pea Puree

Tempura Battered King Prawns with Sweet Chilli Dipping Sauce and Avocado Puree

Tiny Smoked Haddock and Wholegrain Mustard Fishcakes with Roasted Leeks and Pancetta, Hollandaise Sauce

Seared Salmon on a Crisp Rosti Potato with Roasted Fennel Puree