Meat Canapes (Cold)

Carpaccio of Scottish Beef on Crostini with Mascarpone,
Rocket Pesto and Shaved Parmesan, Drizzled with Truffle Oil

Baby Yorkshire Puddings with Rare Roast Beef, Watercress and Horseradish Cream

Bresaola with Radicchio, Chilli Jam and Mascarpone on Apple Polenta

Trio of Thai Asparagus Wrapped in Parma Ham, with a Warm Porcini dip

Foie Gras Parfait with Black Fig Chutney and Sauternes Jelly on Toasted Brioche

Peking Duck Pancakes with Cucumber, Scallions and Hoi sin Sauce

Duck Rillette on a Black Cherry Fritter with Spring Onion

Tea Poached Chicken with Cucumber Chutney served in a Filo Cup

Roast Pork and Apple on a Potato Fondant with Crispy Sage

Shredded Ham Hock on a Crostini with Pommery mustard and Sweet Piccallily

Skewered Chicken Marinated in Sesame with a Hot and Sour Dip