Meat Canapes (Cold)

Carpaccio of Scottish Beef on Crostini with Crisp Rocket, Shaved Parmesan, Drizzled with Truffle Oil

28 Day Aged Scottish Beef in a Tiny Yorkshire Pudding with Watercress and Horseradish Sauce

Peking Duck Pancakes with Cucumber, Scallions and Hoi Sin Sauce

English Asparagus Tips wrapped in Parma Ham with Hollandaise Sauce

Rillettes of Duck with Lemongrass, Garlic and Chilli on Toasted Focaccia with Pear and Ginger Chutney

Chicken Liver Pate on Toasted Brioche, Tomato and Apricot Chutney

Stilton Glazed Polenta Cake Topped with Charred Fig wrapped in Parma Ham

Cornfed Chicken, Smoked Bacon and Feta Tartlet with Mint Crème Fraiche

Black Pudding Scotch Eggs with Homemade Brown Sauce

Roasted Pork Fillet, Fondant Potato, Caramelised Apple and Sage Puree