Meat Canapes (Hot)

Loin of Lamb on Rosemary Skewers with a Pea and Mint Dip

Lavender Marinated Lamb Skewers served with Creamed Celeriac Dip

Bamboo Skewered Rare Roasted Beef with a Horseradish Dip

Mini Burgers with Sweet Caramelised Onions and American Mustard served in a Sesame Seed Bun
Bangers & Double Butter Mash-choice of:
Venison and Red Wine
Pork Apple and Cider
Classic Cumberland

Mini Eggs Benedict, English muffin topped with Smoked Ham,
Poached Quails Egg, Hollandaise and Chives

Black Pudding on Potato Rosti with Soft Quail Egg and Hollandaise

Mini Toad in the Hole with a Tomato Fondant

Reblouchon Tarteflette with a Red Onion Marmalade and Crisp Pancetta

Moroccan Lamb Tagine on a Crisp Flatbread with Preserved lemon and olive

New Potato Cup Filled with Haggis and a Whisky Cream Sauce