Meat Canapes (Hot)

Cumin Marinated Lamb Skewers with Herb Brioche Crust and Minted Pea Puree

Mini Burgers with The London Kitchen Relish and Home Pickled Cucumber

Mini Eggs Benedict

English muffin topped with Smoked Ham, Poached Quails Egg, Hollandaise and Chives

Coconut Coated Chicken with Mango and Thai Curry Dip

London Kitchen Bangers and Mash

Lamb Sausage with Port and Onion Relish

Pork and Apple Sausage

Classic Cumberland

Beef, Chilli and Coriander Patty, Butternut Squash Pancake, Horseradish Crème Fraiche

Smoked Bacon and Black Pudding Tartlet with Poached Quails Egg, Hollandaise and Black Pepper

London Kitchen Steak and Chips

Roasted Rib of Beef with French Fries and Béarnaise Sauce wrapped in The London Kitchen Times Cone

Honey Roasted Breast of Duck, Fondant Potato, Sweet and Sour Cherry Compote

Indian Spiced Chicken Skewer with Coriander and Natural Yoghurt Dip

Confit Duck and Spring Onion Tartlet, Red Onion and Grape Chutney