Vegetable Canapes (Cold)

Tandoori Vegetables with Paneer Cheese on Crostini

Parmesan and Cayenne Shortbread topped with Mozzarella, Cherry Tomato and Pesto

Savoury Gruyere and Red Onion Muffins

Vegetable Sushi:
Traditional Sushi Rice Wrapped in Vegetable Furiake and Sesame Seeds with Shitake Mushrooms, Cucumber, Red Pepper and Pickled Ginger

Sweet Potato and Piquillo Pepper Fritata with a Chilli Tomato Relish

Slow Roast Tomato, Black Olive Tapenade and Truffle Oil on Lemon Parsley Focaccia

Lemon Thyme Potato Rosti with Pumpkin and Ricotta

Roquefort Scone with Red Pepper Humus and Shallot confit