Vegetable Canapes (Cold)

Parmesan and Cayenne Shortbread

Topped with Mozzarella, Cherry Tomato and Pesto

Filo Tartlets filled with Blistered Cherry Tomatoes, Feta, Olives and Rosemary

Savoury Walnut Shortbread topped with Roasted Pumpkin and Ricotta Cheese

Smoked Applewood, Cheddar and Wholegrain Mustard Tartlet

Homemade Roquefort Scone topped with Broad Bean and Shallot Hummus

Baby New Potatoes stuffed with Goats Cheese, Tapenade and Chives

Chargrilled Mediterranean Vegetables on Bruschetta with Red Pepper Pesto

Filo Pastry Tart filled with Roasted Fennel, Crumbled Feta and Parsley

Crisp Olive and Basil Polenta Cake with Sun Dried Tomato Tapenade and Chive Crème Fraiche