Vegetable Canapes (Hot)

Wild Mushroom Tartlets with Chanterelles

Chives and Truffle Oil

Caramelised Red Onion and Goats Cheese Tarte Tatin with Basil Pesto

Roasted Vegetable Frittata with Sun Dried Tomato and Olive Tapenade

London Kitchen Mini Pizzas; Choose from

Feta, Fennel and Black Olive

Grilled Mediterranean Vegetables and Smoked Mozzarella

Baby Spinach and Gorgonzola

Sun Dried Tomato, Red Onion and Basil

Deep fried Pea, Broad Bean and Parmesan Risotto Cakes

Sweet Potato and Beetroot Bhaji, Coriander Yoghurt Dip

Smoked Aubergine, Feta and Oregano Croquettes

Roasted Aubergine and Walnut Tart with Pomegranate and Chilli

Wild Mushroom Wellington Parcel with Soured Cream and Dill