Vegetable Canapes (Hot)

Wild Mushroom Tartlets with Chanterelles, Chives and Truffle Oil

Tiny Jacket Potatoes Filled with Crème Fraiche and Chives or Caviar

Beetroot and mint Risotto Served in Chinese Spoons with Crumbed Goats Cheese

Stilton & Leek Puff Pastry Tartlets Topped with a Pine nut Salsa

Lincolnshire poacher Rarebit, Pear Chutney
and Rocket Pesto on Crostini

Sweet Caramelised Balsamic Onion and Goats Cheese Tartlets with Candied Orange

Mini Pizzas with Assorted Toppings:
Tomato Red Onion and Basil
Feta Fennel and Black Olive

Croque Monsieur Stack with a Spiced Apple Chutney

Red Pepper Tartans with Mozzarella
and a Fig Balsamic

Baby Tomato Tartans with a Herbed Goats Cheese

Roast Vegetable Frittatas with Olive Tapenade and Goats Cheese

Sweet Potato and Coriander Bhaji with a Toasted Cumin Yogurt

Beignets of:
Sun dried Tomato and Black Olive
Gruyere and Spinach

Shot Glass of Jerusalem Artichoke and Truffle Soup