Desserts

The London Kitchen Sticky Toffee Pudding with Warm Caramel Sauce and Clotted Cream Ice Cream

Raspberry and Limoncello Tartlet with Coconut Pastry, Limoncello Jelly and White Chocolate Sauce

Warm Baked Chocolate Fondant with Bourbon Vanilla Ice Cream and Hot Chocolate Sauce

Winterberry and Essex Honey Cheesecake with Baked Oats and Giant Chocolate Shard

Vacherin Mont Blanc Giant Pavlova Stuffed with Chestnut Cream, Roasted Chestnuts and Chocolate Sauce

Caramelised Apple Tart Tartin, Gingerbread Ice Cream and Cinnamon Anglaise Custard

Roasted Black Fig Tart with Pistachio Ice Cream and Vanilla Custard

Sticky Fig Pudding with Caramelised Figs and Cointreau Ice Cream

Vanilla Crème Brulee with Pistachio Ice Cream and Home-made Shortbread Biscuit

Steamed Orange Pudding with Roasted Fig and Cardamom Ice Cream