Desserts

Blackberry and Bramley Apple Soufflé with a Vanilla Bean Ice Cream

Baked Bramley Apple and Raisin Cobbler with Toasted Hazelnuts and a

Ginger Ice Cream

Cranberry and Orange Bread and Butter Pudding with a Rich Chocolate Sauce and Crushed Pistachios

Saffron Crème Brule with a Mulled Clementine and Toasted Biscotti

White Chocolate Parfait with Port Soaked Winter Fruits and a Dark Chocolate Tuille

Individual Blueberry and Tayberry Tart with a Spiced Crème Fraiche

Williams Pear Stuffed with Mascarpone and Poached in White Wine with Star Anise and Cinnamon

Banana and Peanut Crumble with Roasted Pineapple and Vanilla Ice Cream