The London Kitchen
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NEWS

21.01.2016

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New Menus at The Buntingford Kitchen

We have so many amazing new dishes on our menu at The Buntingford Kitchen, we don’t know what you show you first! See the full menu here.

For mains, indulge in a comforting dish of Barbary duck breast with caramelised parsnip puree, Gascon cabbage and peas à la Français – we think it’s terrific!

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New dishes include this delicious new vegetarian dish ‘goats cheese and mushroom pithvier served with Jerusalem artichoke barigoule and truffle dressing’.

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Other options include a colourful pigeon breast served with ‘granola’, beetroot, pickled rhubarb and baby gem. It’s the perfect wintery first course.

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Stick to your New Year’s resolutions with a delicious warm cauliflower salad with raisin, capers and parmesan.

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The new dessert menu includes this colourful dessert ‘‘rhubarb, apple and custard’ – rhubarb pot, apple cake, ice cream.

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To make a reservation at our award-winning restaurant email hello@thebuntingfordkitchen.com or call Stef on 01763 661389.

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