We have so many amazing new dishes on our menu at The Buntingford Kitchen, we don’t know what you show you first! See the full menu here.
For mains, indulge in a comforting dish of Barbary duck breast with caramelised parsnip puree, Gascon cabbage and peas à la Français – we think it’s terrific!
New dishes include this delicious new vegetarian dish ‘goats cheese and mushroom pithvier served with Jerusalem artichoke barigoule and truffle dressing’.
Other options include a colourful pigeon breast served with ‘granola’, beetroot, pickled rhubarb and baby gem. It’s the perfect wintery first course.
Stick to your New Year’s resolutions with a delicious warm cauliflower salad with raisin, capers and parmesan.
The new dessert menu includes this colourful dessert ‘‘rhubarb, apple and custard’ – rhubarb pot, apple cake, ice cream.
To make a reservation at our award-winning restaurant email firstname.lastname@example.org or call Stef on 01763 661389.