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NEWS

21.10.2015

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New Menus Launch at The Buntingford Kitchen

 

Our chefs at The Buntingford Kitchen have been hard at work perfecting our new October/November menus. They’re jam-packed with stunning seasonal produce, locally soured from high-quality suppliers. Here’s what’s in store this month and next.

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STARTERS

Partridge & Duck Liver Terrine – £8

Williams Pear, Red Cabbage, Fruit & Nut Loaf

Tomato, Fennel Mascarpone Soup – £7

Pesto & Focaccia Crisps

Baked Hake on The Bone (GF) – £8

Cauliflower, Apple, Chestnut, Caper Dressing

Homemade Ricotta Cheese (GF) (V) – £8

Heirloom Tomato, Basil

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MAINS

Guinea Fowl (GF) – £16

Roast Ham Hock, Smoked Celeriac, Local Beets, Hazelnut, Sloe Gin

Sea Bream (GF) – £16

Local Squash, Crab, Chilli, Fennel, Orange Butter Sauce

Lamb Belly – £16

Heritage Carrot, Swede, Goats Curd Dauphinoise, Anchovy Straw

Truffled Gnocchi (V) – £15

Apricot, Shallot, Wild Mushroom, Local Squash

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DESSERTS

Flavours of the Fairground – £8

Popcorn, Bubble Gum, Toffee Apple, Fudge, Candy Floss, Doughnut

Malted Chocolate Brûlée – £7

Salt Caramel, Biscotti, Roast Pear – £7

Ginger Bread, Blackberries, Cinnamon Ice Cream

Lemon Tart – £7

Pine Nut Ice Cream, Maple & Thyme Snap

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DESSERT WINES 75ml – £5

Morande, Sauvignon Blanc, Chile 2013

Chateau Filhot, Sauternes, France 2008

 

COFFEE – £2.50

Americano, Latte, Cappuccino

 

TEA – £2.40

Selection of Tea Pig Pyramid Infusions

Everyday, Earl Grey, Chamomile, Peppermint, Rooibos

 

 

Visit the Buntingford Kitchen website to find out more. We look forward to seeing you soon!

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