If you haven’t yet seen this year’s new menus, you’ve been missing out! This year our chefs have created wonderful new dishes, all made using carefully-sourced, seasonal produce. Take your pick from any of these new dishes for your next event.
Our bowl food menus include delicious hot dishes like lemon cured sea trout and skirt steak with triple-cooked chips and Béarnaise sauce. But it’s not all Best of British – for something different try our Chicken Massaman served with fragrant coconut rice, or Kurobuta Pork with pineapple fried rice and sweet pickled red onions. View the new menu.
Impress guests with seafood delicacies like our langoustine claw cocktail with keta caviar pearls and dill, or tuck into comforting and flavoursome bites like our mini chorizo Scotch eggs with tomato jam. Our canapés and manapés may be miniature, but they’re always big on flavour. View the new menu.
Planning a seated lunch or dinner this year? Look no further than our luxurious and indulgent menus. Starters include beetroot cured salmon, cider ham hock and parsley terrine and truffle beef carpaccio. For mains, try our rump of Welsh lamb with lamb croquette and creamed Dauphinoise potatoes, or lavender-glazed honey glazed duck breast with grilled fennel, soft peaches and salsa verde fregola. View the new menu.
Vegetarian options include wild mushroom and Colston Basset pithivier, with spinach and parsley sauce, or pea and broad bean risotto with a quenelle of truffle goat’s cheese with fresh mint and basil. And of course we haven’t forgotten puddings – chocoholics will love our chocolate and orange fondant with sticky toffee ice cream, orange gel and chocolate shavings! View the new menu.
We have also launched a brand new wine list, full of brilliant wines chosen to complement our new dishes. Raise a toast with one of our champagnes, and take your pick from a huge range of white and red wines to accompany your event catering.
The London Kitchen is the capital’s leading event caterer. Follow our blog for the latest news from our team, as well as plenty of foodie tips.