The Pavilion at the Serpentine Gallery made a stunning backdrop to a recent drinks reception, where guests enjoyed a warm summer’s evening in the surrounds of the 15th pop-up pavilion.
Guests tucked into indulgent canapés as they explored the temporary summer venue, which is open every summer with a new design. This year’s Pavilion has been designed by Spanish architects José Selgas and Lucía Cano, and sees the pair experiment with wild bright colours, which change as guests wander through.
Guests enjoyed Baked Fillet of Cod with Caramelised Chorizo Served with Minted Pea Puree, Lamb Tagine Slow Cooked in Honey, Almonds and Citrus Served in a Roasted Sweet Potato Cup with Sultanas, Vegetarian Sushi Rolls with green Beans, Red Pepper, Wasabi Mayo, Avocado, Toasted Sesame and Soya Gel and Chicken Breast Rolled in San Daniele Ham with Truffled Mushrooms, Crispy Sage and Red Wine Gel.
Other choices included Carpaccio of Scottish Beef on Crostini with Parmesan, Rocket Salad and a Drizzle of Truffle Oil and Poached Pears in Aromatic Red Wine Served with Aromatic Creamy Goats Cheese on Toasted Panettone. Dessert canapés included Pistachio & Raspberry Financiers and Miniature Banoffee Pie with Caramelised Banana, Caramel Sauce and Whipped Cream, Dusted with Cocoa Powder
To find out more about the Serpentine Pavilion, or to arrange a site visit at this iconic summer pop-up, contact us. The Pavilion is open until 18th October 2015.