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NEWS

18.02.2016

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Tasting Menus at The Buntingford Kitchen

Don’t miss our next tasting menu event at The Buntingford Kitchen! On 16th March, Jon presents his Pig Nose to Tail menu, with dishes including Jowel and Cheek Scrumpet and Fillet of Pork with Hay Sauce and Charred Tomato. The menu is priced at £50 per person, or £75 per person including wine flights.

Guests joined our head chef Jon at The Buntingford Kitchen on the 24th February for our first tasting menu event of the year. Jon created a stunning six course nose to tail beef menu for the event, you can see what diners enjoyed here.

 

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Amuse Bouche

Consommé Ox Tongue, Beetroot, Parsley

Consommé Ox Tongue, Beetroot, Parsley

Shin & Liquorice Croquette Pear, Watercress

Shin & Liquorice Croquette
Pear, Watercress

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Oxtail Risotto Tomato, Parmesan

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Peppered Sirloin, Purple Sprouting Broccoli, Celeriac, Mushroom

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Almond & Burnt Butter Cake Apricot ‘leather’ Milk & Honey Ice Cream, Buttermilk

 

 

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This is the menu for our next tasting event, on 16th March. We hope to see you there!

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To find out more visit The Buntingford Kitchen website, and like us on facebook for the latest news and events. To make a reservation at our award winning restaurant email hello@thebuntingfordkitchen.com or call Stef on 01763 661389.

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