Chris

Chris joined the London kitchen team as operations manager in September 2009, straight from Manchester Metropolitan University to pursue his career in the hospitality industry. Chris has quickly learned the ins and outs of the events industry. In his free time Chris can be found cycling the streets of London, scouring the internet for the latest House music and checking out London’s night life.

After two years with the company Chris has seen the team through some extraordinary events, his biggest challenge to date was a Rugby match catering for 3,000 people in 45 minutes and he’s looking forward to tackling it again next year!