Love it or hate it, you can’t celebrate Christmas without a rich, spicy glass of mulled wine. Recipes for this delicious festive nectar have been known to cause their fair share of controversy, but whether you think it’s all about the cloves or your secret involves the addition just the right amount of sugar we know you’ll love this one – The London Kitchen’s Ultimate Mulled Wine Recipe. It’s that good.
This one makes about 12 glasses, so perfectly for those big family gatherings.
1 lemon, peel only
150g caster sugar
5 cardamom pods
1 cinnamon stick
A pinch of freshly grated nutmeg
2 bottles of red wine (go for a good one – you don’t want a headache!)
If you put our recipe to the test we’d love to hear what you think – let us know by tweeting @londonkitchen.