The London Kitchen
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Ireland Meets Scotland

The menu for this civil partnership centred on sensational local produce, with influences from Ireland and Scotland – each of the respective partners’ homes. An exquisite menu was presented on exclusive tableware, alongside the finest quality linen for this spectacular wedding breakfast.

Guests were greeted with bespoke cocktails, where they chose from a London themed cocktail list, specially created by The London Kitchen in honour of the special day. A firm favourite was the summery Mill Bank (Tanqueray Gin, Pimm’s, Apple Juice, Lime Juice, Ginger Ale). Starters included a Mull of Kintyre Cheddar and Onion Tart, and an Aged Fillet of Glen Fyne Beef proved a show-stopping main course. The decadent menu finished with a classic dessert, childhood favourite Marmalade Pudding. And we’re delighted to announce that the end result, served with Drambuie Custard, was better than the couple remembered!

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