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DISCOVER OUR FESTIVE CHRISTMAS CATERING MENUS

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Christmas Catering Menus in London | Bespoke Holiday Catering by The London Kitchen

BESPOKE CHRISTMAS CATERING MENUS FOR FESTIVE CELEBRATIONS

At The London Kitchen, our bespoke Christmas catering menus are crafted to elevate your festive celebrations. Whether you're hosting a corporate event, family gathering, or a private party in London, our team designs tailored Christmas menus featuring the finest seasonal ingredients. From traditional festive dishes to modern culinary creations, we offer a range of options to suit every occasion. Let us help you create a unique and unforgettable Christmas celebration with our bespoke catering that delights your guests.

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CANAPES

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MEAT

  • Devils on horseback

  • Pigs in blankets 

  • BBQ pulled pork and pickled red cabbage on brioche

  • Mini Yorkshires with roast beef and horseradish 

  • Smoked venison with blackberry compote & watercress 

  • Mini Christmas tarte Tatin 

  • Halloumi with fig and pancetta 

  • Bubble and squeak, ham hock and poached quail's egg 

  • Hereford beef, garlic chestnut mushroom & caviar on brioche

VEGAN

  • Grilled pumpkin, sage and chestnut spoons

  • Garlic mushroom, crushed avocado, sun blushed tomato on a seeded crostini

  • Masala tart with spice peas

  • Truffle & parmesan hash brown, candied chestnut & braised leek puree Indian Pani Puri

FISH

  • Gravadlax, with dill cream cheese & Keta caviar blini 

  • Seared scallop wrapped in pancetta with crispy rocket 

  • Smoked Trout, horseradish, dill, pickled cucumber and caviar

  • Cornish crab, pear & gorgonzola

  • Crayfish, crab & beetroot remoulade brioche

  • Smoked eel, candied beetroot & horseradish toast

VEGETARIAN

  • Wild mushroom & roasted garlic tumbleweeds

  • Caramelized red onion tart, topped with goats' cheese 

  • Sticky fig and stilton and walnut on charcoal cup

  • Goats cheese, honey, walnut & fig charcoal cup

  • Poached quail’s egg, parsnip puree, parsnip crisps & truffle oil 

Our Christmas menus are designed to inspire, offering you the option to choose from these seasonal selections or work with us to create your own bespoke menu tailored to your festive event.

MANAPES

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Roast Dinner slider with Turkey, stuffing, pigs in blankets & cranberry sauce

Pancetta, cheddar & cranberry croquettes

Potato cakes with Gravadlax & lemon balm cream cheese

Lobster roll with Thermidor sauce

Honey roasted beetroot wensleydale tart

Wild mushroom, braised cabbage & stilton crostini

Venison Yorkshires pudding & cranberry sauce

BOWL FOOD

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Slow cooked crispy pork belly, pickled red cabbage, parsnip puree with a spiced apple chutney

Roast turkey, pigs in blanket, grilled Brussel’s sprouts, Parmentier potatoes and cranberry sauce

Winter salmon salad with winter vegetables, pickled beetroot, crumbled goat’s cheese

Pearl barley risotto, pumpkin, mascarpone and crispy sage

Mini Christmas lunch (Roast turkey, cranberry sauce, pigs in blanket, stuffing, roasted potatoes)

Mince pie with Bailey's cream

Mini Christmas pudding with butterscotch clotted cream

Crème brulee tarts with blackberry compote

PLATED

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TO BEGIN

Ham hock terrine, smoked salt croute, piccalilli

 

San Daniele ham, charred fig, parmesan & rocket & toasted pine nuts with balsamic & extra virgin olive oil

 

Steamed Asparagus, crab & tarragon Scotch egg, lemon & parsley mayo served with a radish & pea tendril salad

 

Gorgonzola, charred fig, ciabatta, balsamic

 

Charred tenderstem broccoli, Cerney Ash goat’s cheese, quince, hazelnuts (V)

 

Butternut Velouté, crispy sage, apple croutons (Ve)

THE MAIN EVENT

Kelly bronze turkey, maple glazed pigs in blankets, duck fat roasties, cranberry stuffing, Winter vegetables & turkey Jus

 

Pan fried seabass fillet, buttery fondant potato, steamed tender stem broccoli, pea puree & a spinach & roasted garlic Vellouté

 

Duck breast, chicory, potato dauphinoise, smoked Brussel sprouts, Jus

 

Wild mushroom risotto, Parmesan, white truffle oil (V)

 

Vegan nut roast with all the trimmings (Ve)

TO FINISH

White chocolate & cranberry bread & butter pudding, pistachio ice cream

 

Black forest torte, wild berry compote, fresh pouring cream

 

Sticky ginger pudding, marinaded pineapple, mango cream

 

Ultimate plum crumble, Madagascan vanilla ice cream

 

Dark chocolate & orange sphere (Ve)

 

Plant based Caramel panna cotta, salted caramel sauce, peanut brittle (Ve)

GET IN TOUCH

Get in touch to discuss you London event catering requirements

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