The London Kitchen™ was founded in 2009 to focus on outstanding food and service to match. Every event is unique and we treat every client individually.
We love proper food. No Smears, no soils, emulsions, froths or strangled ingredients. Great ingredients always stand out.
We’re a small but talented team.
Damian Clarkson has been in event catering for more than two decades working for major names including The Admirable Crichton, Rhubarb and Mosimanns before starting his own company
Damian soaks up detail and has delivered some groundbreaking and noted events including delivery of London Fashion Week and BMWs Rolls Royce UK Centenary celebrations - in venues from Old Billingsgate to Windsor Castle and everywhere in between.
Long regarded as an industry leader, he has appeared on ITN News and Fox News as well as mentoring teams on The Apprentice, and presenting an events Masterclass for The Guardian. He has mentored hospitality students at Oxford Brookes for almost a decade and has also shared his experience offering consultancy on venue design and event expertise to a number of operators via www.damianclarkson.com
Founder, The London Kitchen
Louise's aim along with every member of the team, is to ensure we create a dining experience that delivers and exceeds our customers’ expectations.
After beginning her career in the publishing sector in central London, Louise went on to manage the Hertford Club, one of Hertfordshire's oldest and most distinct members clubs.
Our Waiting Staff
Our team of waiting staff know the standard we set. Well groomed, charming, professional and friendly. They exceed our clients expectations.
Our professional kitchen team have a huge range of skills and cuisines.
Authentic by design and professional in delivery. We have many food and hospitality designs and have often been referred to as the caterers cater.
In addition to our own seasonal menus we have supported and delivered events for the likes of Georgio Locatelli, Francseco Mazzei, and Clare Smyth of restaurant Gordon Ramsay.