FRESH SEASONAL FLAVOURS
THE POWER OF POMEGRANATE
BOLD FLAVOUR, BEAUTIFUL COLOUR, ENDLESS POSSIBILITIES
At The London Kitchen, we’re always inspired by ingredients that bring both beauty and boldness to the plate — and pomegranate does just that.
With its jewel-like seeds and sweet-tart burst of flavour, pomegranate is one of those rare ingredients that elevates both sweet and savoury dishes with ease. It’s not just a garnish — it’s a secret weapon.
WHY DO WE LOVE IT
Pomegranate is more than just a pretty face. Its vibrant seeds (known as arils) are packed with antioxidants, vitamin C, and a natural tang that cuts through richness, balances spice, and adds freshness. It's also an ingredient deeply rooted in global cuisine — from Middle Eastern salads to Indian curries and Mediterranean desserts.
For caterers and chefs, it brings a punch of flavour and a pop of colour — two things that go a long way at events where food is as visual as it is delicious.
SAVORY PAIRINGS THAT WORK
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Salads: Sprinkle fresh pomegranate over grain-based salads like bulgur, couscous, or wild rice. It pairs beautifully with herbs like mint and parsley, and ingredients like roasted butternut squash, feta, or tahini yoghurt.
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Roasts & Glazes: Pomegranate molasses (a rich, sticky reduction of pomegranate juice) makes an incredible glaze for lamb, chicken, or aubergine. It adds sweetness, acidity, and a glossy finish that feels indulgent.
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Middle Eastern-Inspired Mezze: Layer into dishes like muhammara, tabbouleh, or smoky baba ganoush to bring brightness and crunch.
SWEET IDEAS WITH A TWIST
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Dessert Garnish: Scatter over panna cotta, pavlovas, or chocolate mousse for a burst of freshness and texture.
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Pomegranate Syrup: Reduce pomegranate juice with a touch of sugar and lemon to drizzle over cakes, cheesecakes, or ice cream.
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Cocktails & Mocktails: Use the juice in syrups or reductions, or freeze the seeds into ice cubes for a visually stunning drink addition.
HOW WE USE IT AT THE LONDON KITCHEN
We love bringing seasonal colour and global flair to events — and pomegranate helps us do both. Whether we’re adding it to a winter wedding canapé, spicing up a summer salad bowl, or giving a festive feel to desserts, it’s a go-to for injecting flavour and finesse.
It's also a great option for plant-based menus. With more clients seeking fresh, vibrant, meat-free catering, pomegranate helps us bring bold, satisfying flavours without compromise.
A FINISHING TOUCH WORTH ADDING
Next time you’re planning your menu — whether it’s for a corporate reception, a garden party, or an intimate dinner — consider how pomegranate could play a part. It’s small but mighty, and always a talking point at the table.